UDC 613.2.035-028.6
Malygina V.D., Кrotynova K.A., Bylgakova E.V., Romanenko G.N.
THE MAIN APPROACHES TO PRODUCTS PERSONIFIED NUTRITION CLASSIFICATION
Donetsk National University of Economics and Trade after M. Tugan-Baranovsky, Donetsk, 31 Shchorsa Ul., 83050
The article analyses the existing range of traditional food, suggests approaches to the creation of products personified nutrition classification, which is not regulated at the normative level.
Keywords: classification, personified nutrition, complex carbohydrate, protein component.