УДК
Гунько Сергей Николаевич,Тринчук Ольга Александровна,Гунько Татьяна Сергеевна ,Войцеховская Елена Викторовна,,,
КАЧЕСТВО И ТОВАРНОСТЬ ГРИБОВ В ЗАВИСИМОСТИ ОТ РЕЖИМОВ ПОСЛЕУБОРОЧНОЙ ОБРАБОТКИ
QUALITY AND MARKETABILITY OF MUSHROOMS DEPEND ON REGIMES OF POST-HARVEST HANDLING
Аннотация. The influence of postharvest handling of mushrooms of champignon bispored by carbon dioxide on their quality and marketability during storage was investigated. The most effective was treatment by 20% CO2 during 12 hours because it promoted to preserve the
Ключевые слова: mushrooms, champignon bispored, carbon dioxide, post-harvest handling, quality, duration of storage
Abstract.
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